What makes your sourdough bread different from regular bread?

Our sourdough is naturally fermented using a mature sourdough starter instead of commercial yeast. The long fermentation process develops a deeper flavour, chewy texture, crisp crust, and naturally occurring organic acids. Every loaf is made with simple ingredients and handcrafted in small batches for consistent quality.

Who do you supply your sourdough bread to?

We supply cafés , coffee shops , restaurants , hotels , bakeries , grocery stores , catering companies , corporate offices , and other food service businesses throughout Klang Valley. Whether you’re a single outlet or a multi-location business, we can customise a wholesale supply plan to suit your needs.

Is there a minimum order quantity?

Minimum order quantities depend on the type of bread and your delivery location. We offer flexible ordering for businesses of different sizes and are happy to discuss a schedule that works best for your operations.

How should I store and serve the sourdough bread?

Our sourdough is best enjoyed fresh. Store it in a cool, dry place and avoid refrigeration, as it can cause the bread to dry out faster. For longer storage, freeze the bread upon arrival and thaw when needed. Simply warm it in the oven for a few minutes before serving to restore its crispy crust and soft interior.

Can I request samples before placing a wholesale order?

Yes. We encourage businesses to try our sourdough before committing to a wholesale partnership. Contact our wholesale team to arrange a sample tasting, and we’ll recommend the most suitable bread based on your menu and business needs.

Say Cheese Wholesale Bakery, Artisan Bread & Cheesecake

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Wholesale Artisan Sourdough Bread Supplier in Klang Valley

Naturally Fermented. Crafted Daily. Baked for Businesses.

Whether you’re a café, restaurant, hotel, grocer or catering company, Say Cheese Bakery supplies handcrafted natural sourdough bread made using traditional long fermentation methods. We help businesses serve premium artisan bread without investing in expensive equipment or skilled bakers.

Request Wholesale Price List

Why Businesses Choose Say Cheese Bakery

More than just bread. A reliable bakery partner.

Our wholesale programme is designed for businesses looking for consistency, quality and dependable supply.

Naturally fermented sourdough
No commercial yeast
Long fermentation for flavour and digestibility
Freshly baked daily
Consistent quality every batch
Custom loaf sizes available
Private label & wholesale options
Klang Valley delivery

The long fermentation process develops complex flavour while allowing the dough to naturally mature over time.

Our Mature Sourdough Starter

The heart of every loaf.
Our breads are naturally leavened using a carefully maintained mature sourdough starter that has been continuously nurtured over years.

The living culture contains naturally occurring wild yeast and beneficial bacteria that work together during fermentation to produce the distinctive taste, aroma and texture only authentic sourdough can achieve.

Our Mature Sourdough Starter

The heart of every loaf.
Our breads are naturally leavened using a carefully maintained mature sourdough starter that has been continuously nurtured over years.

The Goodness of Natural Fermentation

Bread made the traditional way.

Unlike conventional bread that rises within hours using commercial yeast, our sourdough is slowly fermented using our mature natural starter.

This traditional process creates bread with:

Richer flavour
Better texture
Naturally occurring organic acids
Easier digestion for many people
Lower reliance on additives
Crisp crust with a soft open crumb

Every loaf is made using simple ingredients:

Flour, water, sea salt and our living sourdough culture.

Natural sourdough fermentation can improve flavour development and make nutrients more bioavailable compared with conventional fast-rise bread.

What Other Businesses Asked

Perfect For

We proudly supply

Cafés
Coffee Chains
Restaurants
Hotels
Grocery Stores
Catering Companies
Event Companies
Corporate Pantries

Whether you require 20 loaves a week or thousands each month, we can customise a supply programme that suits your business.

Available Wholesale Products

Fresh artisan breads made daily

Our wholesale range includes:

Classic Country Sourdough
Multigrain Sourdough
Whole Wheat Sourdough
Rye Sourdough
Sandwich Loaves
Burger Buns
Dinner Rolls
Custom Bread Solutions

Need something unique?

Our bakery also develops custom recipes exclusively for your business.

I need custom recipe

Why Outsource Your Bread?

Focus on running your business.

Producing quality sourdough requires skilled bakers, specialised equipment and more than 24 ⏰hours of production time.

Instead of managing the complexity of artisan bread production, partner with Say Cheese Bakery and receive consistent, freshly baked bread ready for service.

Spend more time growing your business while we take care of the baking.

I want more time to grow my business

Delivery & Ordering

Wholesale made simple.

Regular delivery throughout Klang Valley
Flexible ordering schedule
Fresh daily production
Bulk pricing available
Standing weekly orders welcome

Speak with our wholesale team to discuss your volume requirements.

Looking for a Reliable Sourdough Bread Supplier?

Partner with Say Cheese Bakery and serve authentic naturally fermented artisan bread your customers will remember.

Whether you’re opening your first café or managing multiple outlets, we’re ready to grow with you.

Get Wholesale Pricing